Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pakoda. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day.. Chicken Pakoda Recipe, Learn how to make Chicken Pakoda (absolutely delicious recipe of Chicken Pakoda ingredients and cooking method) About Chicken Pakoda Recipe: When it comes to.
Chicken pakoda is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken pakoda is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pakoda:
- Make ready 500 gr chicken
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala 1 tablespoon
- Take 2 tablespoons Kashmir chilli powder
- Take to taste salt
- Prepare 2 tbsp chickpea flour
- Take 2 tbsp rice flour
- Get 2 tbsp coriander leaves, chopped
- Take 2 tbsp curry leaves, chopped
- Make ready 1 lemon, squeezed
Healthy & Crispy chicken pakora taste with tomato sauce and green chili sauce to make it more delicate. Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with chicken and besan or the chick pea flour.
Steps to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
You can serve them with some mint chutney or just relish it. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. Chicken pakora recipe is an easy chicken recipe that will take minimum effort on your part but the result will we crispy crunchy chicken pakoras! chicken pakoda, chicken pakora, how to make chicken pakoda, garam pakoa, garam pakoda, crispy chicken pakoda, south indian pakoda, spciy pakoda, non vegetarian snacks, kids recipes. Chicken pakora is a delicious, crunchy snack to munch. It has gram flour in it, which gives it a much more flavour.
So that’s going to wrap this up with this exceptional food chicken pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
