Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked zucchini with salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked zucchini with salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked zucchini with salad is something which I have loved my entire life.
How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini. Toss with melted butter and oregano.
To get started with this recipe, we must first prepare a few components. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini with salad:
- Take 1 zucchini
- Make ready 1 tomato puree tin
- Take 1 table spoon tomato concentrate
- Prepare 2 garlic cloves
- Get 2 tsp dry oregano
- Take 2 tsp dry parsley
- Get 1 bunch fresh coriander
- Get 100 g ricotta
- Make ready 1 mozzarella
- Take Olive oil
- Get Salt
- Take Pepper
- Get Salad
- Take 100 g corn salad
- Get Balsamic vinegar
- Make ready Olive oil
- Make ready 2 gloves garlic
- Make ready Salt
- Take Pepper
- Prepare For decoration
- Make ready Basil
Warm zucchini salad loaded with grilled red peppers, mushrooms, cherry tomatoes and fresh basil, dressed in a balsamic vinaigrette absolutely It could also be used raw or cooked. This Herby Salad with Olives, Cherry Tomatoes and Zucchini Ribbons is a good example where zucchini is used raw. From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. These easy, cheesy baked zucchini chips are addictive.
Steps to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. Kosher salt and freshly ground black pepper.
So that is going to wrap this up for this exceptional food baked zucchini with salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
