Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough spelt potato bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Spelt potato bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sourdough Spelt potato bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated, at least until I. Sourdough Potato Bread The following recipe is based on Jeffrey Hamelman's "Roasted Potato Bread" converted to a liquid levain sourdough.
To begin with this recipe, we must prepare a few ingredients. You can cook sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Spelt potato bread:
- Take 2 cups Organic Spelt flour
- Take 1 cup Organic White flour
- Make ready 1 cup mashed potatoes
- Get 1 cup sourdough starter
- Get 1 Tsp grape molasses
- Take 1 pinch salt
- Take ~1 cup of chilled boiling water
Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread So I just exchanged all the wheat with Spelt in a recipe I found. The dough floated out here and there and everywhere. I ended up with something I. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside.
Steps to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
It has become my "go to" bread this Fall. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt, Pecans & dried Cranberries. I used orange sweet potatoes in this loaf. They pared really well with the pecans, dried cranberries, and brown sugar. Everyone enjoyed this bread so much I don't think I.
So that’s going to wrap it up for this special food sourdough spelt potato bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
