Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd lentil dumplings stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cover the pan and keep stirring. One of the favourite Indian summer vegetables is Bottle Gourd, better known as Lau (in Bengali) and Lauki (in Hindi). This recipe is a traditional bengali style dish with small cone shaped fried lentil dumplings, Bodi.
Bottle gourd lentil dumplings stir fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bottle gourd lentil dumplings stir fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd lentil dumplings stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd lentil dumplings stir fry:
- Prepare 1/2 bottle gourd sliced
- Make ready 1 handful lentil dumplings
- Prepare 1 tsp nigella seeds
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp turmeric powder
- Make ready 1 handful coriander leaves chopped
- Prepare To taste salt and sugar
- Get As needed oil
Kootu is a lentil based dish from South Indian cuisine which is most commonly made with veggies like bottle Sorakkai is one of our favorite veggies at home and I often use it to make this bottle gourd stir fry. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for quick lunches and an idea percolated in my head: What about using dumplings instead of meat or. A dinner of Brussels sprouts, turnips, carrots, and lentils may sound more like a punishment than a treat, but believe us—the combination is delicious.
Instructions to make Bottle gourd lentil dumplings stir fry:
- Heat oil and temper nigella seeds and green chillies
- Now add dumplings and fry well
- Add bottle gourd sliced and saute well
- Add salt and turmeric powder and cover till it is soft
- Add sugar and mix well
- Finally garnish it with coriander leaves and serve
Add half of the ginger and scallions and. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Is this dumpling stir fry an appetizer or is it dinner? Bring to simmer and cook, stirring gently, until the mixture reduces down slightly.
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