Crispy potato with Greek yogurt
Crispy potato with Greek yogurt

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy potato with greek yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce!

Crispy potato with Greek yogurt is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy potato with Greek yogurt is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy potato with greek yogurt using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy potato with Greek yogurt:
  1. Make ready 3 medium Potato
  2. Make ready 2 tbsp Greek yogurt
  3. Make ready 3 tbsp Butter
  4. Make ready 1 tsp Salt
  5. Prepare 1 pinch Pepper

Place the potatoes in the bowl of your electric mixer. Add the greek yogurt, milk and butter. Using the whisk attachment (or beaters), whip the mixture until it's. These bright green potatoes add a bolt of color to the Thanksgiving table.

Instructions to make Crispy potato with Greek yogurt:
  1. Shred potato coarsely.
  2. Sprinkle salt on potato to draw out water.
  3. Use clean cloth to squeeze out excess water from potato.
  4. Heat half of the butter in a flat frying pan.
  5. Add potato to pan.
  6. Use spatula to flatten potato.
  7. Use lowest fire, pan-fry without stirring for 10 minutes.
  8. Flip the potato pancake onto a plate.
  9. Add remaining butter to pan, then slide potato pancake back to pan.
  10. Using lowest fire, pan-fry for 10 minutes.
  11. When both sides are golden crispy, serve with greek yogurt and pepper on top.

Although luxuriously creamy, they have a nice tang to balance the richness. Mash hot potatoes with a potato masher until all large chunks are broken and potatoes are fluffy. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any My favorite part about these oven roasted potatoes is the crispiness… BUT, a very close second is the homemade Greek seasoning blend! Deliciously creamy Greek yogurt mashed potatoes is my new favorite, healthier recipe for mashed potatoes!

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