Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil cheesy schezwan dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I was inspired to recreate a famous chinese crepe (Jianbing) with indian flavors. I thoroughly enjoy street food one of them is chinese dosa which is crispy, spicy, buttery and cheesy sums up my weekend craving on a budget. We can use store bought schezwan chutney for this recipe.
Red Lentil Cheesy Schezwan Dosa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Lentil Cheesy Schezwan Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:
- Get 1 cup red lentil(soaked) for 4 hours
- Get 2 tbsp Schezwan Sauce
- Take as per taste Salt
- Take For For stuffing:-
- Make ready 3/4 cup grated cheese
- Get 1 tsp chilli flakes
- Get 1 tsp pizza masala
- Make ready 8 cloves garlic grated
- Get as needed Butter
- Make ready To serve with:-
- Prepare as required Green Chutney
- Prepare 1 tsp each Mayonnaise and ketchup
Add reserved soaking water, blend again. Stir in salt, turmeric, pepper and cilantro. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. You can easily prepare schezwan dosa with leftover dosa batter.
Instructions to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
All you need is schezwan sauce and grated or finely chopped veggies. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa Heat dosa tawa,pour the batter, spread it evenly and thin. Add butter and a tsp schezwan sauce, spread it over the dosa.
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