Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji upma : a nice snack. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sooji Upma : a nice snack is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sooji Upma : a nice snack is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sooji Upma or Semolina snack is a wholesome meal that can be had as a breakfast, brunch or any other time. Here is the recipe and the ingredients as the. Upma is a traditional breakfast served in restaurants throughout South India, including Maharashtra.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji upma : a nice snack using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Upma : a nice snack:
- Make ready 1/2 cup rava / sooji/ semolina
- Prepare 1 tbsp oil / ghee
- Prepare 1 cup chopped vegetables (potato, carrot, beans, tomato)
- Get 1/4-1/2 tsp zeera
- Get 1/4-1/2 tsp mustard
- Prepare 1 tsp chanadal (adds nice aroma)
- Prepare 1 tsp urad dal
- Take 10-12 roasted peanuts
- Make ready 1 sprig curry leaves
- Take handful sliced onions
- Make ready 1 green chilli finely chopped
- Prepare 1/2 tsp ginger very finely chopped
- Take pinch hing
- Make ready 1 1/2 cups water
- Make ready 1/2 tsp lemon juice
- Make ready Haldi powder (optional)
- Make ready to taste Salt
Perfect as a snack with tea for brunch/breakfast or to. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. The ghee and carefully balanced spices make it simply irresistible. How many of you remember Mohanlal in a malayalam movie explaining the meaning of 'uppumavu' in English to students??
Steps to make Sooji Upma : a nice snack:
- Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
- Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
- Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. - Saute for 2 mins. Add hing
- Pour water and add salt as needed.
- Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
- Stir everything once to check any lumps. Break up if any.
- Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
- Upma is ready to serve - - Eat with sambhar, coconut chutney or as such. - Thanks
As per him it was uppu aka salt and mavu aka mango tree. Upma is a popular breakfast recipe of south India and is prepared with semolina and vegetables. In this recipe we are substituting semolina with broken wheat or dalia to add the nutrition factor. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
So that is going to wrap this up with this special food sooji upma : a nice snack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
