Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato, leek, lentil, pancetta soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Make ready 6 good size Potatoes, diced
- Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Take 1 chunk of Pancetta (I used “hot”)
- Get 1 clove Garlic
- Make ready 1/2 cup Orange Lentils (Dry)
- Get 2 Onions coarsely chopped
- Prepare 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Make ready Salt to taste (You can add pepper)
- Get 1 tbsp Vegetable Oil
- Get handful Chives and dry Parsley
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
In a large soup pot saute leeks, onions, garlic and carrot until. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup.
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