Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masoor dal bharta (red lentil bharta). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi.
Masoor Dal Bharta (Red Lentil Bharta) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Masoor Dal Bharta (Red Lentil Bharta) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have masoor dal bharta (red lentil bharta) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Bharta (Red Lentil Bharta):
- Make ready 1 cup masoor daal/ Red lentil
- Take 3 onions sliced
- Prepare 2-3 chopped green chillies
- Prepare 1 tsp chopped coriander
- Get 1 tsp mustard oil
- Get to taste Salt
For the temper - heat oil in a frying pan add the garlic and fry until light brown , at this point add cumin and fry for few seconds and pour over the lentil and stir. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly making them a great choice for a simple weeknight meal. This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed.
Instructions to make Masoor Dal Bharta (Red Lentil Bharta):
- Boil dal with turmeric powder, salt & a onion. When water in dal reduces completely, remove from heat sauce.
- Add all the ingredients in these dal, then mash & mix well. And your Dal bharta is ready to serve!
Red lentils or masoor dal is very good for people suffering from bile reflux, and it also improves the blood circulation in the body. So, here is a simple red lentils dal Red lentils (masoor) dal is ready to eat. Garnish with chopped coriander leaves and sprinkle lemon juice before serving the Indian side dish. Preparing red lentils dal is very simple, but is mandatory pay very attention to the spices, they must be of first quality. Cooking with vegetable oil instead ghee, makes this recipe a good source of protein for vegan.
So that’s going to wrap it up with this special food masoor dal bharta (red lentil bharta) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
