Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Delight the family with our Seafood Enchiladas tonight.
Mike's Seafood Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Seafood Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Prepare ● For The Seafood [all rough chopped or fine minced]
- Make ready Medium Lobster Tails [split & lifted from shell]
- Take LG Raw Scallops
- Get Medium Raw Shrimp
- Get Can Crab Meat [check for any shells]
- Make ready Minced Garlic
- Prepare Fresh Ground Black Pepper
- Take Salted Butter
- Take ● For The Enchilada Filling
- Take Green Onions [+ reserves for garnish]
- Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
- Take Diced White Onions [+ reserves for garnish]
- Take Can Hatch Green Chilies
- Get Heavy Cream Or Half & Half
- Prepare Mexican Sour Cream
- Get Rotell Tomatoes [fully drained]
- Get Ground Cumin
- Take Seafood Stock [only as or, if needed]
- Make ready Chopped Cilantro [+ reserves for garnish]
- Get Chopped Parsley
- Take Minced Jalepeno [+ reserves for garnish]
- Make ready Fine Minced Garlic
- Prepare Shredded Mexican 3 Cheese [+ reserves for garnish]
- Prepare Crushed Mexican Oregano
- Make ready Fresh Ground Black Pepper
- Make ready ● For The Toppers & Garnishments [see above for others]
- Get Guacamole
- Prepare " Warmed Flour Tortillas
- Make ready Hatch Enchilada Sauce [use as needed]
Reviews for: Photos of Seafood Enchiladas. Easy Chicken Enchiladas - Food Wishes. SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with.
Instructions to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
Enchiladas from my real, live Mexican great uncle. Let's get down to business here. Did you know that in addition to having an imaginary black grandpa, I actually had a. Friendly staff Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.
So that is going to wrap this up with this special food mike's seafood enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
