Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg red lentil dhoka curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Try our vegetarian spiced crispy egg and lentil curry for the perfect winter comfort food.
Egg red lentil dhoka curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg red lentil dhoka curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg red lentil dhoka curry:
- Make ready 4 egg
- Make ready 2 Potatoes
- Get 1 /2 cup red lentil paste
- Take 1 tbsp gram flour
- Make ready 2 onions chopped
- Take 1 tsp ginger garlic paste
- Get 1 Tomato puree
- Take 1 tsp red chilli powder
- Prepare 1 tsp green chilli paste
- Get 1 tsp turmeric powder
- Take 1 tsp cumin seeds
- Get 1 bay leaf
- Prepare To taste salt and pepper
- Make ready As needed oil
As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy.
Instructions to make Egg red lentil dhoka curry:
- Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
- Grease a Tiffin box add this mixture and steam it for 15 minutes
- Now cut the steamed egg into small pieces and fry well
- Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
- Add onion and ginger garlic paste,saute for a while
- Add salt, turmeric powder and red chilli powder,mix well
- Add water and bring it to boil along with potatoes
- Add the fried egg pieces and sprinkle garam masala powder
- Serve as a side dish with rice or flat bread
The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and Next, a dalna (a type of rich gingery sauce) is made and the dhoka is cooked in it briefly, before being served as a side. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why Mmmm red lentil daal! If you're in love with this daal and want to add some variety, you can mix it up by adding some veggies. Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread.
So that’s going to wrap this up for this special food egg red lentil dhoka curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
