Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, green lentil fingers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of green lentils options are available to you, such as drying process, cultivation type, and style. Healthy snacking at home made easy. These lentil fingers can make a great snack, be made for the next week ahead or even frozen. Feel free to swap the veg.
Green lentil fingers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green lentil fingers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green lentil fingers:
- Make ready 1/2 kg very fine bulgur
- Take 250 Green lentils/ or more
- Make ready 1 onion/ chopped
- Make ready 250 gram butter
- Prepare 250 gram chopped beef
- Take to taste Black pepper, red pepper and salt
- Prepare 3 tbs vegetable oil
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Steps to make Green lentil fingers:
- Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
- Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
- Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
- Add salt and pepper, maybe some cumin
- Mix with a spoon then cover with a large lid.
- Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
- Eat them still they are warm.
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