Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. After doing a little digging, I was able to piece this together from a few resources. Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural I might not be the first person to make a lentil loaf recipe but I think this is the only one you'll find that's made.
Lentil Loaf is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lentil Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil loaf using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lentil Loaf:
- Prepare 2 cup cooked lentils (Masoor dal, moon dal rajma, chana)
- Take 1 onion chopped
- Make ready 1 carrots diced
- Take 2 celery stalks diced
- Take 1/2 cup bell pepper diced
- Make ready 3-3 mushrooms diced
- Get 2 tbsp tomato paste
- Get 1 tbsp bbq sauce
- Prepare 2 cloves garlic minced
- Take 1 tbsp flax meal
- Make ready 1 tbsp dried parsley
- Prepare 1/4 tsp pepper powder
- Get to taste Salt
- Make ready 1/2 cup quick rolled oats
- Take 1/2 cup bread crumbs
- Get Pinch brown or a simple sugar
- Take as needed Tomato ketchup
For the loaf: Cook the lentils according to the package instructions. Press the lentil mixture firmly and evenly into the prepared loaf pan. Use a pastry roller to roll it out smooth and compact the mixture. The original recipe calls for a cup of cooked lentils, but I know that I had more than that.
Instructions to make Lentil Loaf:
- Preheat oven to 350°¢ and line a baking tray with parchment paper.
- In a large pan saute onion, carrots, celery,, mushrooms, bell paper with a pinch of salt and pepper until softened on medium heat.
- Add the garlic and saute another minute.
- In a food processor pluse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats and breadcrumbs.
- Do not puree but blend into a chunky dough.
- Place mixture on the prepared baking sheet and spread into a loaf shape.
- Bake for 35 minutes. Remove from the oven and spread the ketchup on top or a garnish with your choice.
This is a base recipe for a lentil loaf, a plant-based alternative to a meatloaf. It's moist and meaty but at the same time light and nutritious and fairly easy to make. It is high in protein, fiber and iron. In addition, this vegan lentil loaf recipe fits perfectly on a festive table like vegan Thanksgiving or Christmas as well as ordinary business week dinner table. In fact, you can make a bigger batch (if.
So that’s going to wrap it up with this exceptional food lentil loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
