Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, piyaju (red lentil & onion fritters). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Piyaju (Red Lentil & Onion fritters) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Piyaju (Red Lentil & Onion fritters) is something which I have loved my entire life.
Today I m going to show u lentil onion pakora which is very famous in West Bengal it's very easy to make and also taste is awesome if u want to twist in. Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. It's simple recipe but very traditional and favorite ifter item or snacks.
To get started with this recipe, we must prepare a few components. You can have piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Piyaju (Red Lentil & Onion fritters):
- Get 1.5 cup Red Lentil (Masoor Dal)
- Make ready 3 chopped Onions
- Take 3 chopped Green chillies
- Take 1/2 tea spoon Ginger Garlic paste
- Take 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
- Take 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
- Get 1/2 tea spoon Turmeric powder
- Make ready 1/2 tea spoon Red chilli powder
- Get to taste Salt
- Prepare 1 cup Soyabean Oil
However, red lentils give the dish a beautiful color. Lentil Fritters Piyaju red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup I have red lentils but the instructions say to pre soak over night. Lentil Fritters / Piyaju - sharminBITES.
Steps to make Piyaju (Red Lentil & Onion fritters):
- Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
- In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
- In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
- Serve hot with chopped onions, green chilli or with your favourite dip!
Piyaju, Red Lentil fritters have a special spot in my heart. I grew up eating these in my country Bangladesh, but it only came during a special time. This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want.
So that is going to wrap it up for this exceptional food piyaju (red lentil & onion fritters) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
