Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato & lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species. 'mater (Southern US, Appalachia, informal).
Tomato & Lentil Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tomato & Lentil Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato & Lentil Soup:
- Make ready 1 tbsp oil
- Take 1 large onion, chopped
- Prepare 3 cloves garlic, chopped and gently crushed
- Make ready 1 (500 g) packet passata
- Make ready 1 carrot, diced
- Make ready 1 handful red lentils
- Get 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Prepare 1 tsp dried thyme
- Prepare 1 dollop per soup bowl crème fraîche (Optional)
- Make ready to taste Seasoning
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.
Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants. plural tomatoes. The original pronunciation of this Spanish loanword was. Siberian tomato seeds with raised temperature and germs tolerance. Tomato definition, any of several plants belonging to the genus Lycopersicon, of the nightshade family, native to Mexico and Central and South America, especially the widely cultivated species L. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers.
So that is going to wrap it up with this exceptional food tomato & lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
