Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tequila lime veggie tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tequila Lime Veggie Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tequila Lime Veggie Tacos is something that I’ve loved my entire life.
Tequila Lime Fish Tacos. summer / gluten free. We're switching things up today - this one is all about love for limes. (our alter-ego blog). The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go.
To get started with this recipe, we have to prepare a few components. You can have tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Veggie Tacos:
- Make ready 3/4 cup frozen corn
- Take 2 roma tomatoes , sliced
- Take 1/2 onion sliced
- Make ready 1 green bell pepper sliced
- Make ready 1 yellow bell pepper sliced
- Get 1 red bell pepper sliced
- Get 1/2 stick butter
- Prepare 1 pinch granulated garlic
- Get 1 pinch salt
- Take 1 pinch pepper
- Prepare 2 oz tequila
- Make ready 1 lime
- Make ready 6 corn tortillas
- Get 1 asadero cheese
- Take 1 fresh cilantro
Tequila Lime Baked Tofu Tacos with Chipotle Crema. Tilapia marinated in tequila and lime zest gives these tacos some zing. Lovers of fish tacos fall into two camps: fried and not fried. I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to the party to make up for any lack of crunch.
Instructions to make Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
- layer with veggies top with chopped cilantro.
Tequila Lime Chicken Tacos - juicy chicken tacos with cabbage slaw and pico de gallo, very quick and easy to make. I've been craving some homemade tacos and finally made some yesterday. Cauliflower Tacos - The crispiest cauliflower you've ever had…and it's BAKED! Crispy, crunchy, creamy - you can have it all with these Crispy Coconut Tip - bagged coleslaw works just as well here and would be a nice time saver. Crispy Coconut Lime Baked Cauliflower Tacos.
So that’s going to wrap it up with this special food tequila lime veggie tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
