Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masoor dal(red lentil). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masoor dal(red lentil) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Masoor dal(red lentil) is something which I have loved my entire life. They are nice and they look fantastic.
One is the skinned and the other variety is the whole lentil. Whole masoor dal known as sabut masoor dal is also enjoyed by many people. The whole lentils have higher fiber so it is always good to soak them in enough water for few hours to.
To get started with this recipe, we must prepare a few components. You can have masoor dal(red lentil) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masoor dal(red lentil):
- Get 1 cup red lentil boiled
- Take 1 onion chopped
- Prepare 1 tsp garlic crushed
- Prepare 1 red chilli
- Get 1 tsp turmeric powder
- Make ready 1 tsp five spice
- Make ready To taste salt and sugar
- Take As needed oil
Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.
Steps to make Masoor dal(red lentil):
- Heat oil and temper five spices and red chilli
- Add garlic crushed and saute well
- Add onion chopped and saute well
- Add salt and turmeric powder and pour the dal.
- Simmer and add sugar
- Serve it with rice or chapati
Therefore, I created a new recipe for red lentil dahl (also known as Masoor dal curry). The recipe is creamy and rich because of the canned coconut. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils.
So that’s going to wrap it up with this special food masoor dal(red lentil) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
