Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, greens and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.
Greens and cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Greens and cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook greens and cabbage using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greens and cabbage:
- Get 1 bag fresh greens not canned
- Get 1 head cabbage
- Prepare 1 pack bacon
- Prepare Ham hock
- Prepare Salt
- Get Pepper
- Make ready Hot crushed peppers
- Make ready Stick butter
- Take Garlic cloves 4
- Make ready 6 chicken bouillon cubes
- Prepare 1 onion
- Prepare 1 green pepper
- Make ready Italian seasoning
- Get Hot sauce
Both green and red cabbages are jam-packed with a boatload of nutritional benefits, and incorporating a few servings a week may help prevent cancer, diabetes, heart disease and other chronic conditions. So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes. Let us now move on to the nutritional differences. Furthermore, it has the lowest contents of total proteins, total lipids.
Instructions to make Greens and cabbage:
- Chop cabbage into small strips
- Soak in water cabbage and greens in sink and mix them up let sit in water
- In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
- Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
- Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
- Once all is in let cook for 40 minutes
- Reduce heat
- Enjoy
Despite its impressive nutrient content, cabbage is often overlooked. Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats. I made this Friday night and these are the best collard greens I've ever eaten.
So that is going to wrap this up with this special food greens and cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
