Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.
Lentil Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lentil Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Soup:
- Prepare 40 grams Lentils
- Make ready 40 to 50 grams Ground chicken
- Get 200 ml Water (for boiling the lentils)
- Get 200 ml Dashi stock
- Prepare 1/2 tbsp ○ Sake
- Get 1/2 tbsp ○ Reduced sodium soy sauce
- Prepare 1 tsp ○ Mirin
- Take 1 dash of each Salt and pepper
- Prepare vegetables
- Prepare 2 Button mushrooms
- Prepare 1/2 Carrot
- Get 1 Brussels sprout
- Prepare 6 to 7 Green beans
- Prepare 1 pinch Parsley
- Make ready 1 Cauliflower (as desired)
- Get 1 box Tomato, small
Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland.
So that’s going to wrap this up with this exceptional food lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
