Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable - lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable - lentil soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable - lentil soup is something which I have loved my entire life. They’re fine and they look fantastic.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. The BEST Authentic Lebanese Lentil Soup Recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable - lentil soup:
- Make ready 200 g red lentils
- Make ready 2 potatoes
- Prepare 2 carrots
- Take 1 leek
- Take 2 celeries
- Make ready 1 l vegetable broth
- Make ready 1 tbsp paprika
- Take 1 tbsp garlic granules
- Prepare 1 tsp chilli powder
- Make ready 1 tsp turmeric
- Take Salt,pepper
Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small.
Steps to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
And, like most of the soups I make, if you don't. Season soup with salt and pepper. Stir in red wine vinegar and serve, sprinkling each bowl with parsley and passing grated Parmesan at the. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! Lentil soup, made from scratch with simple ingredients.
So that is going to wrap it up with this special food vegetable - lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
