Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentil, potato and ham soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix in the potatoes, carrot, and garlic. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. This bright soup has all the vegetables you love!
Red lentil, potato and ham soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red lentil, potato and ham soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil, potato and ham soup:
- Prepare soup
- Take 1 ham shank
- Get 1 lb Red lentil
- Prepare 7 medium potatoes
- Prepare 1 pinch coarse salt
- Take 1 1/2 liter water
Adding potatoes to this Easy Lentil Potato Soup makes is a lot more nutritious and filling. I've found out that soups with just lentils tend to often be Green lentils work best in this Easy Lentil Potato Soup Recipe. This time I used a combination of red split, green and black lentils, that my husband. Add the broth, potatoes and garlic and bring to a boil.
Instructions to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
Turn the heat down to low and simmer for five minutes. This hearty and delicious Sweet Potato, Chickpea and Red Lentil Soup ticks all the boxes: healthy, vegan, gluten free and Slimming World friendly. And I have a new soup obsession - Sweet Potato, Chickpea and Red Lentil Soup. Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes. It's a good idea to look lentils over for stones, sticks and odd-looking bits.
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