Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage and sausage iii. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This is a family favorite cabbage recipe.
Cabbage and Sausage III is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage and Sausage III is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cabbage and sausage iii using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Sausage III:
- Get 1/2 pound pan sausage
- Take 1 large head of green cabbage
- Get 1/2 cup rice wine vinegar
- Get 1/2 cup demerara sugar
- Take 1 teaspoon salt
- Take 2 cups water
Cover with aluminum foil or lid and place in the preheated oven. Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible. Toss cabbage mixture and place sausages on top. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly.
Steps to make Cabbage and Sausage III:
- Heat water in a deep pan add salt, vinegar, and sugar bring to a boil
- Chop the cabbage and add.
- Add the half pound of sausage and cover boil/steam till cabbage is tender. Stirring often.
- Let sit covered for 15 minutes stir and serve.
- I hope you enjoy!
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