Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moong dal dosa is something which I’ve loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we have to first prepare a few components. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal dosa:
- Take To soak and grind
- Take 1 1/2 cup whole moong dal
- Prepare Water
- Take Salt
- Prepare To sauté
- Take 2 onion finely chopped
- Make ready 3 green chillies finely chopped
- Prepare 3-4 curry leaves finely chopped
- Take 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap it up with this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
