Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil & spinach soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Lentil & Spinach Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Lentil & Spinach Soup is something that I have loved my entire life. They are nice and they look fantastic.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
To get started with this particular recipe, we have to prepare a few components. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil & Spinach Soup:
- Take 1 cup lentils, red
- Prepare 1 tomato, small and roughly chopped
- Prepare 1 cup spinach, leaves, roughly chopped
- Get 1 small onion, finely chopped
- Get 1 clove garlic, finely chopped
- Prepare 2 tablespoons olive oil
- Make ready 1 teaspoon ground cumin
- Take 1/2 teaspoon turmeric ground
- Get 1 teaspoon salt
From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.
Steps to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
A quick & easy Red Lentil Dal that is as soul warming as it is delicious. It's super creamy thanks to Perfect served over rice for an easy meal! Hello creamy soft red lentils bathed in coconut milk and. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try!
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