Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moujadarah : lentils puree. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moujadarah : Lentils Puree is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Moujadarah : Lentils Puree is something that I’ve loved my whole life. They’re fine and they look wonderful.
Lentils easily puree into a tasty, smooth, nutritionally dense puree that can easily be stirred into a wide variety of dishes in your kitchen. The puree disappears so fussy eaters wont even know its there. Watch how to make mujadara in this short recipe video!
To begin with this particular recipe, we have to prepare a few components. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moujadarah : Lentils Puree:
- Make ready 2 cups brown lentils
- Get 1/2 cup rice
- Take 2 large onions, cut in slices
- Get 2 1/2 tablespoons olive oil
- Make ready 1 teaspoon cumin
- Make ready salt coarse
A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East. Once you achieve the desired consistency, add olive oil. If the broth is absorbed, turn off the heat. If broth is not absorbed, cook another.
Instructions to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich meal. Middle Eastern mujadara is my bowl of lentils and rice: punctuated with Indian spices, laced throughout with bright green herbs and topped with glistening, browned onions. Instant Pot Mujadara - a nourishing vegan meal of lentils and rice, infused with fragrant Moroccan spices, served with caramelized shallots and seasonal veggies. Throw the lentils into a medium saucepan.
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