Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek chicken lemon soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek chicken lemon soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Greek chicken lemon soup is something which I’ve loved my whole life.
All Reviews for Greek Lemon Chicken Soup. Kosher salt and freshly cracked black pepper. In a large bowl, whisk the egg whites to soft peaks.
To get started with this recipe, we have to first prepare a few ingredients. You can have greek chicken lemon soup using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Greek chicken lemon soup:
- Prepare 6 chicken thighs skinless
- Make ready 2 celery stocks
- Get 3 carrots
- Get 1 liter chicken broth
- Prepare 2 liter water
- Make ready 1 cup arborio rice
- Take 2 lemons
- Get 3 eggs
- Prepare 2 tbsp olive oil
- Take 1 tsp salt
- Prepare 1 tsp pepper
We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant! This Greek lemon chicken soup is comforting, fresh, and nourishing! Avgolemono is a Greek Chicken Soup that's traditionally made with rice (or orzo), chicken, vegetables, eggs, and lots of lemon and fresh herbs!
Instructions to make Greek chicken lemon soup:
- chop celery into large pieces
- peel and chop carrots into large pieces
- add chicken, water, broth, celery, carrots to large pot and bring to boil
- low boil for twenty minutes with lid slightly ajar
- remove chicken, carrots and celery with slotted spoon onto plate
- add rice to pot
- low boil twenty minutes with lid slightly ajar
- remove pot from heat
- squeeze juice from lemons
- add lemon juice and eggs to large bowl
- beat with electric mixer
- while beating slowly add 2 cups of hot soup to eggs/lemon juice
- beat until frothy (approximable one minute)
- add lemon/egg mixture to the pot
- break chicken up into small pieces and add to pot
- and salt, pepper and olive oil
Greek lemon chicken soup - A traditional wintery recipe. The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono. An egg-lemon sauce, that is often added in Greek recipes and especially soups and acts as a thickening. The most popular Greek soup has to be the classic Chicken Avgolemono. It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock.
So that is going to wrap it up for this special food greek chicken lemon soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
