Tilapia Tacos
Tilapia Tacos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tilapia tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tilapia Tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tilapia Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno. Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. These homemade baked tilapia fish tacos are so easy to make!

To get started with this particular recipe, we must first prepare a few components. You can cook tilapia tacos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia Tacos:
  1. Get 4 Corn Tortillas
  2. Take 4 oz 3-4 Tilapia Filets
  3. Prepare 1 tbsp Coconut Oil
  4. Take 1 Avocado
  5. Take 1/2 cup Sliced Red Cabbage
  6. Take 1 Lime
  7. Get 1 tsp Garlic Powder
  8. Take 1 tsp Onion Powder
  9. Prepare 1 tsp Cumin
  10. Prepare 1 tsp Cayenne
  11. Prepare 1 tsp Paprika
  12. Prepare 1 tsp Chili Powder
  13. Make ready 1/4 cup Chopped Cilantro

Fresh and light, this grilled tilapia taco recipe is adaptable—use any firm white fish that is available and affordable—and always a crowd-pleaser. I dusted the tilapia in my blackening seasoning to have a new twist on the go-to fish tacos, easy blackened tilapia tacos. These Tilapia Fish Tacos are similar to the type of tacos you can buy at taco trucks. Tilapia Fish Tacos with blackened seasoning and onion-jalapeno topping.

Instructions to make Tilapia Tacos:
  1. Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
  2. Heat coconut oil in medium pan over medium heat.
  3. Season tilapia filets evenly with all spices.
  4. Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
  5. Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.

Fish tacos are one of those meals that taste like they should be really unhealthy because they're just. that. good. These Tilapia Fish Tacos topped with a homemade Avocado Cilantro Sauce are so addicting, you will want I've tried so many different versions of fish tacos, I lost count. I've tried fish tacos with Tilapia. Tilapia Tacos Mexican Frying Fish Pineapple Main Dish Easy. Properly stored, tilapia will last in your freezer from six to eight months.

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