Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed cabbage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown.
Sauteed Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Cabbage is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed cabbage using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Cabbage:
- Take Small cabbage
- Make ready Half Fish block
- Get Ginger and garlic
This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. This Easy Sauteed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! If you think you don't like cabbage you need to try it this way!
Steps to make Sauteed Cabbage:
- Fry fish block then set aside. Saute garlic ginger and cabbage. Then add a little water and oyster sauce and add in fish block. Simmer and cover until cook.
These useful spices can be used to cook so many different meals! Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean. Sauteed Cabbage with BaconCarrie's Experimental Kitchen. Sautéed Cabbage and Bacon. © Todd Porter & Diane Cu.
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