Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ox cheek and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ox Cheek and Vegetable Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ox Cheek and Vegetable Soup is something that I have loved my whole life.
Beef cheek and fillet, Dorset snails and parsnip. Increase the heat and add the meat back to the pan along with the tomato purée. Mix together so that the ox cheeks and vegetables are coated in the purée and cook.
To begin with this particular recipe, we have to first prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Take 3 medium onions, cut into quarters
- Get 3 medium carrots, peeled and cut thickly
- Prepare 3 stalks, cut thickly
- Prepare 1/2 of a Swede, peeled and thickly cut
- Make ready 2 Ox cheeks, cut into Bitesize chunks
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get 2 beef stock cubes
- Make ready 2 l water, plus more as required
- Make ready Handful fresh thyme sprigs
- Make ready 150 g approximately of pearl barley
Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour. Here they are slow-cooked in Spanish wine for a deeply rich casserole. Lightly season the ox cheeks and brown on all sides. Remove from the pan and set aside.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
In the same pan, add a little more oil and add the onions. Rich, meaty cut for fabulous casseroles. Braise low and slow for intensely rich flavour and an unmistakable, falling-apart texture. Add the Liquid: After searing the vegetables, place the meat back in the pan. Add wine, stock or a mixture, and herbs such as bay leaf, peppercorns or cloves.
So that is going to wrap this up with this exceptional food ox cheek and vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
