Potato, leek and bacon soup
Potato, leek and bacon soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato, leek and bacon soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato, leek and bacon soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato, leek and bacon soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato, leek and bacon soup:
  1. Get 1 leek, rinsed well and sliced
  2. Get 5 potatoes, peeled and sliced
  3. Prepare 1 1/2 liter chicken stock
  4. Get 4 slice of bacon rashers
  5. Get 2 tbsp olive oil
  6. Take 1 seasoning to taste

I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire.

Instructions to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. Stir until the leeks and bacon are coated with flour before adding the broth, potatoes, salt and pepper. Now it's time to pressure cook! Put the lid on the Smooth and creamy, this full-flavoured Instant Pot Potato Leek Soup with Bacon is one to make this month! Made with creamy yellow potatoes, leeks.

So that’s going to wrap this up for this special food potato, leek and bacon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!