Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, home made cheeseburger soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the.
Home made cheeseburger soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Home made cheeseburger soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made cheeseburger soup:
- Prepare ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Prepare campbells cheddar cheese soup
- Get campbells garlic cream of mushroom soup.
- Prepare sliced mushrooms (large can not the half can)
- Make ready sliced dill pickles
- Take diced tomato
It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. Cheeseburger Soup is your favorite classic American comfort food in soup form!
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
It's homemade, tasty, quick, and easier than you'd expect. Top it with bacon, tomatoes and. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons! This cheeseburger soup has quickly become a number one favorite in our house.
So that’s going to wrap it up with this exceptional food home made cheeseburger soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
