Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentils. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentils is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lentils is something which I’ve loved my entire life.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are undemanding plants from drier regions, yet at the same time they are extremely rich in protein and are real power packs. Lentils are edible seeds from the legume family.
To begin with this recipe, we must first prepare a few components. You can have lentils using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lentils:
- Get 2 cup lentils
- Take 3 clove garlic
- Make ready 2 tbsp chilli paste
- Get 2 slice bacon
- Take 1/2 cup diced onions
- Get 1 salt
- Take 1 pepper
- Make ready 1 oil
- Get 3 bay leaf
- Take 6 cup hot water
They are one of the ancient cultivated crops which probably originated in the Central Asia and Turkey. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.
Steps to make Lentils:
- wash lentils. make sure there isn't any bad ones there or small rocks.
- in a pot add a bit of oil about 3 table spoons.
- add onions garlic and bacon . saute till bacon releases some fat and onions and garlic get translucent.
- add rinsed lentils and allow them to soak up some flavors maybe about 10 minutes.
- add chilli paste
- add warm water
- toss in bay leaves.
- add salt pepper to taste but don't forget bacon is salty so don't over do it.
- cover on med heat but leave lid open slightly.
- you can sub sausage in place of bacon.
- you can add small pieces of potato if you like.
- my grandmother would add bits of pumpkin.
- let it all cook for about 45 minutes. don't let it dry out. if you see it's getting dry turn off heat and close lid.
- also remember to remove leaves at the end.
Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils are legumes along with other types of beans. They grow in pods that contain either one or two Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading. You want to make lentil soup.
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