Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masoor dal (red lentils in indian spices). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masoor Dal (red lentils in Indian spices) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masoor Dal (red lentils in Indian spices) is something which I have loved my entire life. They are fine and they look fantastic.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.
To begin with this recipe, we have to first prepare a few ingredients. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Make ready 1 onion
- Prepare 1/2 cup red lentils
- Prepare 1/4 cup corriander
- Get 3 green chillies
- Get 1 few curry leaves
- Make ready 1 big tomato
- Prepare 1/2 tbsp ginger garlic paste
- Take 1/2 raw mango
- Take 1 1/2 tsp corriander powder
- Prepare 1 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric
- Make ready 1/4 tsp red chilli powder
- Get 1 1/2 tsp sambhar masala
- Prepare 1 1/2 tsp mutton masala
- Get 1 1/2 tsp garam masala
- Get 1 salt to taste
- Prepare 1 water as required
- Get 2 tbsp oil
Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Masoor tadka dal is a delicious Indian lentil curry made with red lentils.
Instructions to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.
So that’s going to wrap it up with this special food masoor dal (red lentils in indian spices) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
