Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentejas (lentils). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together. Did you know that in Chile it's tradition to eat a spoonful of lentils at midnight on New Year's Eve for a year filled. The answer to that question was a simmering pot of Lentejas con Chorizo.
Lentejas (lentils) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lentejas (lentils) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lentejas (lentils) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lentejas (lentils):
- Take 2 lb lentils
- Prepare 4 slice deli ham cut into small pieces (optional)
- Take 2 slice bacon cut into small pieces
- Prepare 1/2 onion cut into chunks
- Get 1 roma tomato cut into small chunks
- Make ready 1 serano chile chopped
- Make ready 4 sprigs cilantro
- Prepare 1 salt to taste
Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Drain after then place in a saucepan. Drain the lentils and reserve the cooking liquid. Lentils are so versatile, cheap and delicious.
Instructions to make Lentejas (lentils):
- Cook lentils about 10 minutes then add all ingredients and let cook about 20 minutes. make sure lentils are completely cooked.
These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. This traditional Cuban Lentil soup is thick and hearty. It can be served alone or with rice. Even my husband, who doesn't like lentils, liked it. Will be making again, and again.
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