Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rustic Sausage, Lentil & Swiss Chard Sauce. When the lentils are cooked, add the chard and cook until the leaves are tender, just a few minutes more. This looked fantastic and mixed ingredients I normally wouldn't buy (swiss chard, lentils).
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Get 1 tbsp extra-virgin olive oil
- Make ready 1 lb Italian sausage, removed from its casing
- Prepare 2 onions, minced
- Prepare 2 carrots, peeled and cut into 1/4-inch pieces
- Get 1 celery rib, minced
- Get 6 garlic cloves, minced
- Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
- Get 1/3 cup all-purpose flour
- Get 1/2 cup dry white wine
- Get 5 cup low-sodium chicken broth
- Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Get 2 bay leaves
- Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Take 1 Salt and Pepper
Quaker Steak and Lube SuperCharged Wing Sauce. For those cold winter nights or when you're looking for a hearty soup, our rendition will keep you cozy next to the fireplace with your favourite book. I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Lentils and other vegetables should be cooked but not overly soft. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious. I used tomato sauce put up from my garden in place of the canned tomatoes. I had to add a fairly significant.
So that’s going to wrap it up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
