Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, layered vegetables and lentils. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Layered Vegetables and Lentils is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Layered Vegetables and Lentils is something that I’ve loved my entire life. They’re fine and they look fantastic.
Lentils give the dish a protein boost, and their softer texture contrasts nicely with the crunchy vegetables. Drain and chill under cold water; drain. Spoon lentils into large deep bowl or wide jar.
To get started with this recipe, we have to prepare a few ingredients. You can have layered vegetables and lentils using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Layered Vegetables and Lentils:
- Prepare 2 1/2 cup rice
- Make ready 2 cup lentils (after pre-soak)
- Make ready 1/4 stick butter, unsalted
- Get 1/2 large zucchini, chopped
- Prepare 1/2 sweet onion, chopped
- Make ready 8 clove garlic, minced
- Take 1 tbsp teriyaki sauce
- Prepare 3 tsp dried basil
- Prepare 1/4 lb ground beef
- Prepare 3 red chillies, destemmed with seeds
- Get 1 fresh black pepper, to taste
Lentils may not be the most attractive ingredient in town, but that doesn't mean you should avoid them. And hey, some of them are legit. Vegetables with Lentils: Vegetables cooked with lentils makes it delectable for even picky eaters. Lentils give a good texture and flavor to the vegetable One of the simplest vegetable-lentil dishes that are prepared in a quick way is the parupp usili.
Instructions to make Layered Vegetables and Lentils:
- Add the rice and lentils together. Use a medium saucepan to bring to a boil. Then put aside until later.
- Butter a frying pan on medium high heat. Add vegetables, stirring frequently.
- As the vegetables begin to brown and become crispy, slowly add teriyaki sauce. Continue to stir. Be careful not to get the vegetables mushy.
- Reduce heat to medium and sprinkle basil.
- Using another frying pan, heat to medium high. Add ground beef.
- As the beef is cooking, and if desired, add chillies now. Reduce heat to medium.
- Using a spatula, add the rice and lentils first. Then layer that with beef; and that with the vegetables.
- Serve and enjoy.
Vegetables like onion, carrot, cabbage, beans. Lentils have been studied by nutrition researchers for years because the food is commonly consumed around the world and because increasing your intake. It is a collection of Indian vegetarian preparations of Dals and Lentils. Sambar is a thick lentil based, thick soup like dish made with the addition of vegetables and spice mix, usually served with Thandai mousse cups layered with cookie crumbs, mousse, and Gulab Jamun. Continue to layer the lentils and vegetables, making sure to scoop up the toasted spices from the roasting tray.
So that is going to wrap it up for this exceptional food layered vegetables and lentils recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
