Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey.
Turkish lentil soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkish lentil soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Prepare 1 medium onion
- Make ready 1 large potato
- Prepare 1 carrot
- Take 2 tbsp olive oil
- Make ready 1 tbsp salcha
- Take 150 grams red lentils
- Get 1 beef stock cube
- Make ready 1 seasoning black pepper and salt to your taste
- Take 2 tbsp butter
- Get 1 pinch pepper flakes
- Take 1 enough hot water to cover
- Make ready 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
I have been making Arabic lentil soup (adas) for years, and finally decided to make it the Turkish way tonight. I added a chopped (peeled) tomato and a little bit of cumin, used water instead of broth. Children love the Turkish soup and it' s also vegan. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice.
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding. You'll want to add the Aleppo pepper oil to everything. Lentil Soup-How to Make Lentil Soup? (Mercimek Çarbası).
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