Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentils and spicy sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat.
Red lentils and spicy sausage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red lentils and spicy sausage is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentils and spicy sausage:
- Get 600 grams spicey sausage (does not have to be spicey)
- Prepare 1 large Onion
- Get 2 clove Garlic
- Prepare 8 cup Water
- Take 2 cup Red lentils
- Take 1 salt
- Get 1 pepper
- Prepare 1 chili flakes
- Make ready 1 tbsp Fresh chopped Koriander
- Make ready 1 large Red bell pepper (optional)
- Make ready 1 cube of meat boullion
I used red lentils don't know if that made a difference got them from a health food store that sells them in bulk. My soup turned out very thick and mushy not I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup!
Instructions to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
- (Optional) If you want you can fry the sausage before adding it to the saucepot.
Sweet or spicy Italian sausage works well as a substitute for the chorizo. —Julia O'Malley. Add the chicken broth, tomatoes and lentils, and bring to a boil. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages.
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