Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinage and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. I chose to make this in a slow cooker. A nutritious, flavor-packed spinach lentil soup that comes together in minutes!
Spinage and Lentil Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinage and Lentil Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Take 10 cup water
- Make ready 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Prepare 3 carrots chopped
- Get 4 celery stalks chopped
- Make ready 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Prepare 1 1/2 tbsp minced garlic
- Prepare 1 tbsp minced onion
- Take 1 black pepper to taste
ARTIST: Mike Rosenberg ARTIST: Passenger ( the working name of singer/songwriter) Mike Rosenberg ALBUM: All the Little Lights SONG: Staring At the Stars. Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food. Stir until the stock is dissolved, then add lentils, tomatoes, ginger, and chilli. A comforting bowl of Red Lentil Soup made with Spinach, Red Lentil, Carrot and warm Spice is full of amazing flavours.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
This red lentil soup is rich in protein, fibres and is gluten-free. This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage. This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. A colorful array of chopped celery, onion, carrots, and squash add loads of dimension to this easy soup, which is light enough for warm days but nourishing enough for chilly nights.
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