Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cheese enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade cheese enchiladas are easy, fast and insanely delicious! How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.
Cheese Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Enchiladas:
- Take white corn tortillas
- Take shredded colby jack cheese
- Prepare red or green enchilada sauce
- Make ready finely chopped medium-sized onion
- Get vegetable oil
- Get Fresh cilantro, finely chopped (optional)
- Prepare thinly shredded lettuce
- Make ready roma tomato, diced
- Get crumbled cotija cheese, for topping (optional)
- Get Sour cream , for topping
For all the cheese lovers in the world, this is the enchilada recipe for you! Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Would add in some jalapenos for spice or maybe some spinach.
Steps to make Cheese Enchiladas:
- Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
- Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
- Preheat oven to 350 degrees F.
- Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
- Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
- Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
- Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.
These are without a doubt the BEST Enchiladas!!! A couple extra steps make these SO worth it! These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and These Cream Cheese Chicken Enchiladas have seriously been a favorite since I first made them. Authentic cheese enchiladas are made with real cheese and enchilada gravy. Their cheese enchiladas are THE best, and people will drive long distances to enjoy them.
So that’s going to wrap it up for this special food cheese enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
