Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian lentil burgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. Im on my second glass of wine so I apologize, but this recipe is not good. Lentils will be soft and most of the water will be gone.
Vegetarian Lentil Burgers is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Lentil Burgers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lentil Burgers:
- Prepare Lentil patty
- Get 1 cup Dry lentils (brown)
- Get 1 medium Onion minced
- Make ready 1/2 cup Rolled oats
- Take 1/4 cup Bread crumbs
- Take 3 tbsp Flaxseed
- Take 1 tbsp Soy sauce
- Make ready 1 medium Carrot grated
- Prepare Toppings
- Take 1 Kaiser rolls
- Prepare 1 Lettuce leaves
- Make ready 1 Tomato slices
- Make ready 1 Pickles
- Prepare 1 Mustard
- Make ready 1 Ketchup
After my last burger recipe, the Vegan Buffalo Burger based on kidney beans and tempeh, it was the right time trying something new for me: a Vegan Lentil Burger - incredibly delicious and an easy. These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands! Vegetarian Lentil Burger recipes are the ultimate in homemade tasty veggie burgers!
Steps to make Vegetarian Lentil Burgers:
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- In a pan sauté carrots and onion until soft
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- You can freeze patties in single sandwich bags for easy meals.
- Lightly pan grill the patty on each side
- Build burger with preferred toppings and enjoy
Veggie Lentil Burgers are healthy patties that are high in fiber, folate and flavor! Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Check out this quick and easy vegan burger recipe with spicy lentils.
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