Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentil soup with walla walla marmalade. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my whole life. They’re nice and they look wonderful.

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix This Moroccan Red Lentil Soup is easy to make and simmers on the stove while you go about your day. If you are a fan of lentil soup, I suggest you give this one a try.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Make ready 1 cup red lentils
  2. Take 6 cup chicken stock or vegetable stock
  3. Get 1/2 cup carrots, finely diced
  4. Prepare 1/2 cup celery, finely diced
  5. Take 1 clove garlic cloves, finely diced
  6. Take 1 each bay leaf
  7. Take 3 tbsp butter
  8. Take 8 cup onion, walla walla or other sweet, chopped
  9. Get 1 tsp granulated sugar
  10. Prepare 2 tsp thyme, chopped
  11. Make ready 1 tbsp sherry vinegar
  12. Take 3/4 tsp black pepper
  13. Take 1 salt

I saw something like this at Whole Foods (Red Lentil Dal And Spinach soup), and it. Authentic Indian Cuisine conveniently located in downtown Walla Walla. Dal Tadka Tomato - Yellow lentils cooked with onions and tomatoes. This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard.

Instructions to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

This is a win win for me, as it means this simple red lentil soup, which I once might have considered too pedestrian for your collective taste buds, now has a home here. Beautifully spiced Moroccan lentil soup with red lentils and chickpeas. Super healthy, low-fat, high-protein, easily made vegan. This Moroccan lentil soup is hearty enough to be a main course. Cara suggests garnishing the bowl with a wedge of lemon to squeeze in, and a.

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