Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. South Indian Lentil Stew (Crockpot) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
To get started with this particular recipe, we must prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Make ready 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Take 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now. The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
Sweet Recipes (Indian Mithai / Indian Dessert). Give this absolutely delicious Kumbakonam Kadappa Recipe - a vegetable stew which is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. This is a modification of the parippu recipe in The Food of India published by Murdoch Books. You can switch out the greens for another vegetable like chayote squash or green beans. To increase spiciness, just increse the amount of spice, but keep the.
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