Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beefy lentil and veggie soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beefy lentil and veggie soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beefy lentil and veggie soup is something which I have loved my whole life.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
To begin with this recipe, we must first prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Get 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Make ready 2 carrots peeled and diced
- Get 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Take 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Make ready 1 season salt to taste
- Take 1 ground black pepper to taste
- Take 6 cup water
- Prepare 2 dash sugar
- Take 1 olive oil
Enjoy this filling veggie soup with red lentils, carrots and leeks. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure. For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
The perfect plant-based main or side. I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth, etc) and putting it on low all day. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy.
So that’s going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
