Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skinny lentil bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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This delicious Skinny Sweet Potato and Lentil soup is as hearty as it is healthy. Served with Pane Turano on the side, this soup is perfect for the colder. Explore lentil recipes, and how to cook lentils including video tutorials and cooking techniques.
To begin with this particular recipe, we must prepare a few components. You can have skinny lentil bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Lentil Bake:
- Prepare 1 tbsp olive oil
- Get 1 large onion, chopped
- Make ready 1 clove minced garlic
- Get 398 ml canned lentils
- Take 3 large red bell peppers
- Take 1 large granny smith apple
- Take 2 tbsp dried basil
- Make ready 389 ml canned chopped tomatoes
- Take 2/3 cup cheddar cheese
- Get 1 1/2 cup vegetable stock
- Take 1 potato, cooked (optional)
It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. After the quinoa/lentil mixture has cooled enough so that you can handle it easily, drain the excess water and pour the mixture into a large bowl. Add all the remaining ingredients except the gluten and.
Instructions to make Skinny Lentil Bake:
- Preheat the oven to 350°F.
- Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
- Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the peppers, basil, apple and canned tomatoes and mix well.
- Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.
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