Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bulgur & lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Булгу́р (тур. bulgur), булгор, бурголь, бургуль (араб. برغل), бургель, гургур, плигури (греч. Πλιγούρι) — крупа из обработанной кипятком, высушенной и раздробленной пшеницы. Bulgur is a grain consisting of groats of wheat. The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook).
Bulgur & Lentils is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bulgur & Lentils is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bulgur & Lentils:
- Prepare 2 tbsp olive oil
- Make ready 1 large onion, thinly sliced
- Prepare 1/2 tsp salt
- Make ready 389 ml canned lentils
- Get 2/3 cup bulgur
- Prepare 1/4 cup minced fresh mint
- Get 1/4 cup nonfat plain yogurt
- Prepare 1 lemon, cut into wedges
- Make ready 1 1/3 cup water
Steps to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- Stir in 2 tablespoons mint.
- Serve with the remaining mint, yogurt and lemon.
So that’s going to wrap it up with this exceptional food bulgur & lentils recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
