Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red Lentil Soup is something that I’ve loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Prepare soup
- Prepare 2 tbsp oil
- Make ready 2 medium onion, chopped
- Get 1 cup carrots
- Get 2 tbsp minced or chopped garlic
- Make ready 1 tsp ground ginger
- Take 1/4 tsp crushed red pepper flakes
- Get 1 cup red lentils, rinsed & sorted
- Make ready 15 oz can of diced tomato
- Take 2 cup water
- Make ready kosher salt
- Get water
- Prepare dressing
- Take 1/4 cup oil
- Make ready 1 tsp mustard seed
- Take 1/4 tsp ground coriander seed
- Take 1/2 tsp paprika
- Make ready 1/2 tsp ground cumin
- Take kosher salt
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!
Steps to make Red Lentil Soup:
- Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
- Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
- Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
- While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
- Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
- When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
- Serve lentil soup, top with dressing.
Here are a few tips to consider when you make it Red Lentil Soup Recipe. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This red lentil soup recipe is both vegan and gluten-free! Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.
So that is going to wrap it up for this exceptional food red lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
