Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red lentil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
Red Lentil is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Lentil is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red lentil using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Lentil:
- Prepare 4 piece Kokum (optional)
- Get 1 tsp Ginger Garlic paste
- Prepare 1 tsp Tamarind paste
- Make ready 3 clove garlic
- Get 5 Curry leaves
- Make ready 2 tbsp cooking oil
- Get 1 tbsp clarified butter
- Make ready salt
- Prepare 2 medium Tomatoes
- Prepare Vegetarian cuisine
- Prepare 125 grams Red Lentil
- Take 50 grams Black eye gram
- Get 2 medium onion, chopped
- Prepare 1 tsp Red chilly powder
- Take 1 tsp coriander seeds powder
- Get 1 tsp cumin seeds powder
- Prepare 4 pinch turmeric powder
From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.
Steps to make Red Lentil:
- Heat the oil in a pressure cooker.
- Put the finely chopped onions in the hot oil n let it fry till golden brown.
- Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
- Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
- Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
- After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
- Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
- After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
- In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
- Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.
A quick & easy Red Lentil Dal that is as soul warming as it is delicious. It's super creamy thanks to Perfect served over rice for an easy meal! Hello creamy soft red lentils bathed in coconut milk and. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try!
So that is going to wrap it up with this exceptional food red lentil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
