Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato lentil "curry". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's vegan, gluten-free and super flavorful! How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients.
Sweet Potato Lentil "Curry" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato Lentil "Curry" is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato lentil "curry" using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Lentil "Curry":
- Make ready 2 large sweet potatoes
- Get 1 can Black olives
- Make ready 1 1/2 cup Lentils
- Take 2 can Coconut milk
- Prepare 2 can Chopped tomatoes
- Prepare 1 tbsp Dried coriander
- Get 1 tbsp Turmeric
- Get 1 tbsp Cumin
- Get 1 tbsp Ground ginger
- Make ready 1 Salt and pepper
- Get 1 Lemon
I love seeing your takes on my recipes! I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like. Add the broth, sweet potatoes, and lentils.
Instructions to make Sweet Potato Lentil "Curry":
- Preheat oven to 350°F Fahrenheit.
- Cut the sweet potatoes into bite size cubes.
- Place coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan. Heat until bubbling. Add sweet potatoes, lentils, olives, coriander, and salt and pepper.
- Put a lid on the pot and put it in the oven. Cook for about an hour until sweet potatoes are soft.
- Squeeze lemon juice over pot of lentils and serve. Can be served over rice.
When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. In a separate pot, cook sweet potatoes in creamy coconut milk with cozy, hearty spices. Add the lentils to the curry with some diced green peppers The curry comes out spicy, but not too spicy. You could always add a little extra sriracha if you want a bigger kick! And the ultimate key to curry.
So that is going to wrap this up for this special food sweet potato lentil "curry" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
