Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lentil, kale and chorizo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.
Lentil, Kale and Chorizo Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lentil, Kale and Chorizo Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil, Kale and Chorizo Soup:
- Make ready 1 lb Sausage, Chorizo
- Make ready 2 cup Lentil
- Make ready 3 cup Kale
- Take 4 cup Vegetable Stock
- Make ready 1 each Medium Onion
- Take 2 each Carrots
- Take 2 each Celery
- Make ready 3 clove garlic cloves
- Take 3 tbsp tomato paste
- Get 1 tbsp olive oil
European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. This easy soup recipe pairs hearty brown lentils with flavorful chicken chorizo for a tasty and satisfying meal.
Instructions to make Lentil, Kale and Chorizo Soup:
- Rinse lentils at least 3 times until water runs clear.
- Brown Chorizo with olive oil.
- Add vegetables and cook until tender.
- Add vegetable stock, tomato paste, and rinsed lentils.
- Simmer for at least 90 mins until lentils are tinder.
- Add chopped kale and cook for another 30 mins.
Stir in broth, water, and lentils. Cover and bring to boil; reduce heat. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all Then it's time to doctor things up a bit more… Adding in the kale and some additional seasonings to make everything pop.
So that’s going to wrap this up with this exceptional food lentil, kale and chorizo soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
